Screening of Cordyceps Strains and Optimization of Its Solid-state Fermentation Conditions on Bioconversion of Astragalus Residue

نویسندگان

  • ZHEN-YUAN ZHU
  • YANG LI
  • HUI-QING SUN
  • LI-JING CHEN
  • YA-LI TANG
  • XIAO-CUI LIU
  • YONG-MIN ZHANG
چکیده

* Key Laboratory of Food Nutrition and Safety, Ministry of Education, College of Food Science and Biotechnology, Tianjin University of Science and Technology, Tianjin 300457, P.R. China ** Key Laboratory of Freshwater Fishery Germplasm Resources, Ministry of Agriculture, Shanghai Ocean University, 200090, P.R. China *** Pierre and Marie Curie University-Paris 6, Paris Institute of Molecular Chemistry, UMR CNRS 8232, 4 Place Jussieu, 75005, Paris, France ✉Corresponding author: Z.-Y. Zhu, [email protected]

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تاریخ انتشار 2016